Customer Stories

"Eat Better Food" is a recurring feature that highlights the amazing restaurants that use Urban Cultivators and Urban Cultivator-grown greens. leavesThey say teaching is one of the most rewarding professions in the world. And it makes sense—you leave people armed with more knowledge, more skill than they had before they were under your guidance.

Microsoft has been providing quality technology for 40 years now, constantly innovating and finding new ways to better the technological world. The corporation has offices all over the globe, including India, China, and Russia. For a company of its size and influence, it makes sense that Microsoft's true piece de resistance is their headquarters, located in Redmond, Washington.

Some of our favorite customers are our chefs. Not only do some of them create the most beautiful and inspired dishes with Urban Cultivator-grown greens, but there are a few who have been using them in very unique ways. Like Chef Darren Brown. Chef Darren Brown has been working in Vancouver for many years now, and was one of the first chefs to incorporate the Urban Cultivator into his craft.

"Eat Better Food" is a recurring feature that highlights the amazing restaurants that use Urban Cultivators and Urban Cultivator-grown greens. leavesVancouver is in a transitional phase right now. Before, it was a city whose restaurants were solely focused on quality food that was imported from abroad. It wanted the best cheeses from France, the best foie gras from Quebec, the juiciest mangos from Mexico. Now, things are changing. While there is still a very real demand for the same quality food, there's also the understanding that we need to support our local farmers. And what has Vancouver learned? That food that's in season and locally sourced actually tastes better. It's the best that farms could possibly offer. This is the very core of Tim Cuff's approach, West Oak's Executive Chef.

You've heard from our Urban Cultivator Residential customers. The UC-R can grow up to four flats of fresh and health greens, and is perfect for the home kitchen. Many of our customers, though, are comprised of restaurants, and our chefs love their Urban Cultivator Commercial units. The UC-C has the ability to grow 16 flats of microgreens, vegetables, and herbs, and it shows the restaurants' commitment to sustainability and freshness. Check out what some of our chef customers have to say about their Urban Cultivator Commercial units below!

So much of our success is owed to the people who have supported us. On top of our incredible staff, it's our customers that make up our backbone. We believe in giving the very best customer service. On top of the initial contact and sale, we provide seven-days-a-week customer service care, and will even follow up with you and your machine every few months.