Cooking with fresh herbs isn’t just for gourmet chefs. Learn everything you need to know about buying, preparing, storing and cooking with herbs.
A lot of people are intimidated by the idea of using fresh herbs in their cooking. You’ve heard that fresh is best, but if you don’t have a lot of experience with herbs then you’ll probably have a few questions. Which herbs pair with which types of food? How much should I use? When do I add them to the cooking process? What should I do with the leftovers?
Although there are a few occasions when using dried herbs is recommended,cooking with fresh seems to be the preference for many chefs. They’re flavorful, make beautiful garnishes and most importantly, they’re packed with valuable nutrients and antioxidants. With a few tips and tricks you can maximize your use of fresh herbs to transform every meal into something special. Continue reading “Cooking With Fresh Herbs” »