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Tips & Tricks
There's nothing like the feeling of
growing your own food. Seeing the labor of your hard work literally bear fruit (or vegetables, or leaves, or…) is incredibly satisfying, not to mention delicious.
Not only are you providing for your family nutritious,
pesticide-free greens, but you're also reducing your carbon footprint by eliminating the unnecessary environmentally-damaging steps of mass food production and delivery.
One of the most challenging hurdles of growing your own is right at the beginning—when you're starting from seedlings. At their most delicate stage, your plants are incredibly vulnerable to rotting and soil-borne diseases.
Luckily, with the right knowledge, you can successfully grow delicious vegetables and herbs. Here's our guide to starting seedlings indoors.