— Lea Boyd (@LeaBoyd) February 16, 2015
So much of our success is owed to the people who have supported us. On top of our incredible staff, it's our customers that make up our backbone.
We believe in giving the very best customer service. On top of the initial contact and sale, we provide seven-days-a-week customer service care, and will even follow up with you and your machine every few months.
It's through this emphasis on customer service that's given us the ability to maintain some incredible relationships with those who own Urban Cultivators.
Our favorite part? Hearing back from those who matter most, of course. Selling the machine is one thing, but to hear great feedback on our product is the absolute best thing.
It's incredible to see what sorts of things you are cooking with the herbs, vegetables, and microgreens you grew in your Urban Cultivator, or what types of plants you've tried to grow.
Check out some posts from our customers and see what awesome and delicious things they're growing!
— Tom Braidwood (@tomculinaryride) January 15, 2015
— Good Garden (@goodgardenCA) June 20, 2014
— Farmhouse Barrie (@farmhousebarrie) September 16, 2014
— Thomas Haney Café (@THSSculinaryart) January 28, 2015
— The Bison Restaurant (@TheBisonBanff) December 29, 2014
— Elizabeth Kavlock (@dashing_design) January 30, 2015
— Gail E. Jamentz (@soulinteriors) January 23, 2015
— Jan Hansen (@JanoHansen) December 11, 2014
— Kevin Hamer (@lifeliveitgood) November 18, 2014
— Randy Feltis (@ChefRandyF) January 31, 2015
We're really proud of what we've done with Urban Cultivator, but our mission has stayed the same since the beginning. We hope to provide every single person access to fresh, healthy, and organic food, while reducing our collective carbon footprint.
We believe that through growing your own food, you can actively improve your own lives, as well as those of your future generations.