30 Dec Congratulations to Chef Ned Bell, Winner of the 2014 Pinnacle Awards Chef of the Year
Posted at 10:39h in Customer StoriesChef Ned Bell has come a long way. Having grown up in the Okanagan Valley, an area chockfull of incredible locally grown ingredients, he was inspired at a young age. After studying at Dubrulle Culinary School under another one of Vancouver's successful chefs, Chef Rob Feenie, and working at Le Crocodile, as well as at Lumiere alongside Feenie, Bell went on to becoming one of the best chefs from the West Coast, winning a number of accolades. Today, Urban Cultivator wants to congratulate him for being named the recipient of the 2014 Pinnacle Award for Chef of the Year, an award that recognizes the full spectrum of achievements in the hospitality industry, and something that we believe that Chef Bell is more than deserving of.