"As chefs, we have a responsibility to be mindful of the food we serve. Adding microgreens for taste, nutrition and visual appeal has helped me create sustainable and delicious meals that leave a lasting impact."
"Urban Cultivator is perfect since it brings all the greens you are growing in the garden right into the kitchen, it’s a zero mile diet. You can’t get it any fresher." "The amount of money I was spending on microgreens..., having them in house comes at a fraction of the cost, it is way more fresh and we can choose whatever we want to grow. You save your money in a year from what you spend your money on the market”
“The absolutely freshest greens possible for 90% less? One of the smartest decisions I have ever made."
“I go to the farmers market twice a week, I know the fisherman that catch my fish, I know the ranches that raise my cattle and the fact that we now can grow herbs and microgreens ourselves, I could not even imagine not having it anymore since it is just extraordinary. “The fact that people can see us harvesting it and putting it on their plate, I think it blows their mind, cause it certainly blows mine”
We use these greens in our test kitchen and in recipe development and they all taste so incredibly pure and delicious!