IN YOUR HOMEIN YOUR RESTAURANT
Urban Cultivator is a fully automated kitchen garden. Having an Urban Cultivator means you can harvest seconds before you plate, giving you access to fresh, organic microgreens and herbs year-round.
"Urban Cultivator is perfect since it brings all the greens you are growing in the garden right into the kitchen, it’s a zero mile diet. You can’t get it any fresher." "The amount of money I was spending on microgreens..., having them in house comes at a fraction of the cost, it is way more fresh and we can choose whatever we want to grow. You save your money in a year from what you spend your money on the market”
Tory Martindale (Executive chef, Four Seasons in Whistler, British Columbia)
“The absolutely freshest greens possible for 90% less? One of the smartest decisions I have ever made."
Nick Cassettari (Executive chef, Alta Bistro, Whistler B.C.)
“I go to the farmers market twice a week, I know the fisherman that catch my fish, I know the ranches that raise my cattle and the fact that we now can grow herbs and microgreens ourselves, I could not even imagine not having it anymore since it is just extraordinary. “The fact that people can see us harvesting it and putting it on their plate, I think it blows their mind, cause it certainly blows mine”
Ned Bell (Executive Chef, Yew restaurant, Four Seasons - Vancouver B.C.)
We use these greens in our test kitchen and in recipe development and they all taste so incredibly pure and delicious!
Martha Stewart