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Having fresh salad greens available off-season is a culinary pleasure. With modern growing methods and transportation, one can purchase lettuce and spinach year ’round, but often at high prices. However, a gardener may find that picking up a package at the grocery store is nowhere...

Everyone knows what St. Patrick’s Day is all about—the drinks. But also what comes with drinks, is how you feel after, and that’s most often not very good. While you might not necessarily be able to prevent the drinks, what you can do is make...

Day 7 in the @urbancultivator: sunflower, pea, kale and arrugala #WinterGarden #HomeSprouts pic.twitter.com/lUZw4yfCWU — Lea Boyd (@LeaBoyd) February 16, 2015 So much of our success is owed to the people who have supported us. On top of our incredible staff, it’s our customers that make...

“Learn About…” is a recurring post where we’ll look at lesser known herbs, greens, etc., and discuss their origin, health benefits, and everything in between! Beet tops, or bull’s blood, are exactly what they sound like—they’re the leafy bits at the top of your beets....

Sure, our Urban Cultivators use Hydroponics and Indoor Farming technology to grow plants, but what is Hydroponic farming exactly and how does a Cultivator make it work? The science is not that hard, but it takes a long time to perfect every needed for its...