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Easy recipes
Herb Pasta with Wild Salmon and Chanterelles
Urban Cultivator
Tory Martindale invites us into his kitchen at the Four Seasons in Whistler, B.C. to show us how to make an amazing fresh herb pasta with Salmon, topped with living greens from the Urban Cultivator....
Easy recipes
Pork Belly and Sweet Breads by Nick Cassettari
Urban Cultivator
Growing your own food with an Urban Cultivator means that the possibilities are endless. With over 35 varieties of microgreens, vegetables, and herbs, the world is your oyster. Nick Cassettari invites us to his restaurant...
Easy recipes
Ned’s Green Goddess Dressing
Urban Cultivator
A gorgeous and versatile dressing that’s great with fish, on salads or used as a dip. It’s a sophisticated condiment that you’ll want to use again and again. Prep Time: 15 Minutes Cook Time: 0...
Easy recipes
How to Make Quinoa Salad
Urban Cultivator
This quinoa salad recipe uses mustard and radish microgreens. A unique dressing drizzled over a beautiful blend of salad ingredients makes for a side that is as tasty as it is healthy. Prep Time:15 MinutesCook...
Easy recipes
Vegan Tacos Recipe
Urban Cultivator
Vegan Taco is one of Chef Ned’s signature appetizers. Using cabbage, radish and mustard microgreens from the Urban Cultivator, these tacos are great for sharing and perfect for your next party. Prep Time:20 MinutesCook Time:0...
Easy recipes
The Perfect Salad Recipe
Urban Cultivator
The Perfect Salad is named that because it couldn’t be simpler or fresher. This recipe consists of a no fuss, three-ingredient dressing on a salad base that is innovative and delicious. Prep Time:15 Minutes Difficulty:...
Easy recipes
Fresh Tomato Burrata Salad by Tory Martindale
Urban Cultivator
Tory Martindale invites us into his kitchen at the Four Seasons in Whistler, B.C. to show us how to make a simple, yet amazing Tomato Salad using fresh cut herbs from his Urban Cultivator.