How to Make Quinoa Salad

This quinoa salad recipe uses mustard and radish microgreens. A unique dressing drizzled over a beautiful blend of salad ingredients makes for a side that is as tasty as it is healthy.

Prep Time:15 Minutes Cook Time:0 Minutes
Difficulty: Easy
Servings: 2

Ingredients

For the Dressing

• 1 ½ tbsp Dijon Mustard
• 2 tbsp Miso Paste
• 1 ½ tsp Chili Powder
• ¼ c Red Wine Vinegar
• ¾ c Canola Oil
• 1 tbsp Honey (or Maple Syrup)
• ¼ c Mustard Cress

For the Salad

• 1 ½ c Kale (more for garnish)
• ½ c Mustard Cress (more for garnish)
• 1 c Cooked Quinoa
• ½ c Edamame Beans
• ½ Sliced Red Pepper
• ½ Sliced Yellow Pepper
• Cashew Nuts for Garnish

Directions

1. Combine Dressing Ingredients in blender and blend until smooth.
2. Combine Salad Ingredients into a medium sized bowl (set garnish ingredients aside) and add dressing to taste.
3. Garnish with additional greens and cashews.