Fresh Herb Pasta with Wild Salmon

Herb Pasta with Wild Salmon and Chanterelles

category: Urban Cultivator Recipes No Comments

Tory Martindale invites us into his kitchen at the Four Seasons in Whistler, B.C. to show us how to make an amazing fresh herb pasta with Salmon, topped with living greens from the Urban Cultivator.

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Urban Cultivator manufactures wholly sustainable hydroponic indoor gardening appliances for home and commercial kitchens.
Featuring automated lighting, watering, and temperature functions, users are able to grow fresh and vibrant microgreens and herbs, regardless of weather, all year long.

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Herb Pasta with Wild Salmon and Chanterelles

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Herb Pasta with Wild Salmon and Chanterelles

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