Our Company

The rumors are true. Urban Cultivator is bringing to you the first ever Living Produce Aisle. It's a space where you can purchase flats of lush, live greens, delectable and refreshing smoothies, and even purchase an Urban Cultivator unit (or two). We're incredibly excited to bring to the neighbourhood and its restaurants the freshest food available. This is the start of a whole new community. It'll be located in the heart of Yaletown at 1168 Hamilton Street, and will arrive in the new year. Stay tuned for more updates from the Living Produce Aisle. Who knows? You might even find yourself with a free smoothie. Take a look at exclusive photos of the upcoming store below!

Starting a business is no easy task. From acquiring support to getting funding for your projects, it's a never-ending journey. Recently, Arlene Dickinson's site YouInc.com captured a conversation between Urban Cultivator's CEO Tarren Wolfe and Troy Biever of Flavor Fork, which also made an appearance on...

YouInc.com, an online community for entrepreneurs headed by Dragons' Den cast member Arlene Dickinson, recently caught up with Urban Cultivator's very own CEO, Tarren Wolfe, to discuss the company. Touching on how it all started—Tarren wanted to find a solution to his wife's food allergies—he then talks about the importance of family, and the ultimate end goal of our company.

As you know from our last post, we will be on Dragon's Den Tomorrow evening on CBC. Our entire crew will be watching from Nicli Pizzeria in Gastown, Vancouver. But if you can't swing by and say hi we'll also be on Twitter and livechat the...

No room for a garden, too hot, too cold, too busy? Whatever your reasoning is for not growing your own, we’ve got you covered. You now have zero excuses for not producing and cultivating your own herbs, spices and micro-greens. Urban Cultivator is proud to bring the joys of outdoor growing, indoors. Our Kitchen Cultivator is being dubbed “the living spice rack” and is now trumping the “100 mile diet” with a “0 mile diet.”  Through growing your own vegetables, micro-greens, spices and edible flowers you completely eliminate travel time and energy which in turn drastically reduces your carbon footprint.