Also known as ‘Rocket’, Arugula packs a bold, peppery punch, making it a wonderful addition to salad, pastas, seafood and meat.
Broccoli is one of the fastest and easiest sprouts to plant. It is very low maintenance and is ready to eat in 6 days!
Chives are the smallest species of edible onion and possess a mild, delicate flavor. They can add a savory kick to soups and salads, and are a must for garnishing baked potatoes.
Kale is one of the healthiest vegetables on the planet. Given its high nutritional value and great taste, it makes a great side dish, garnish or desert.
Spicy, crunchy mustard greens are one of the most nutritious green-leafy vegetables. They pair well with salads and rich meats such as pork, lamb and sausages.
Nasturtium is an edible flower with a delicious wasabi-like flavor. Their peppery taste can grace sandwiches, dips and spreads, and bowls of greens.
At peak nutritional value, pea shoots are best served fresh, lightly steamed, or sautéed. They are excellent in salads, smoothies and stir fries, or as a garnish atop pizzas or soups.
These spicy greens are very easy to grow and can be added to salads, sandwiches, and stir-fry dishes, providing a crispness and mild taste to the surrounding flavors.
Sunflowers are rich in stress-busting vitamin B, protein and hormone-balancing zinc. Their fresh, sweet taste make a great addition to any salad, sandwich or stir-fried dish.
Wheatgrass is one of the most potently healthy substances on earth. It is a liver cleanser and is so popular; you will find it in almost every juice bar.
Urban Cultivator is a fully automated kitchen garden. Having an Urban Cultivator means you can harvest seconds before you plate, giving you access to fresh, organic microgreens and herbs year-round.