Support | Press

Quinoa Salad

Quinoa SaladThis quinoa salad recipe uses mustard and radish microgreens. A unique dressing drizzled over a beautiful blend of salad ingredients makes for a side that is as tasty as it is healthy.

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Difficulty: Easy
Servings: 2


For the Dressing

  • 1 ½ tbsp Dijon Mustard
  • 2 tbsp Miso Paste
  • 1 ½ tsp Chili Powder
  • ¼ c Red Wine Vinegar
  • ¾ c Canola Oil
  • 1 tbsp Honey (or Maple Syrup)
  • ¼ c Mustard Cress

For the Salad

  • 1 ½ c Kale (more for garnish)
  • ½ c Mustard Cress (more for garnish)
  • 1 c Cooked Quinoa
  • ½ c Edamame Beans
  • ½ Sliced Red Pepper
  • ½ Sliced Yellow Pepper
  • Cashew Nuts for Garnish


  1. Combine Dressing Ingredients in blender and blend until smooth.
  2. Combine Salad Ingredients into a medium sized bowl (set garnish ingredients aside) and add dressing to taste.
  3. Garnish with additional greens and cashews.


Like this post?

Get more indoor growing tips, recipes and contests straight to your inbox:

Leave a Reply

Tech Support
Visit our video tech and grow support section to get the most out of your Urban Cultivator.