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Pork Belly and Sweet Breads by Nick Cassettari

Growing your own food with an Urban Cultivator means that the possibilities are endless. With over 35 varieties of microgreens, vegetables, and herbs, the world is your oyster. Nick Cassettari invites us to his restaurant Alta Bistro in Whistler, B.C. and prepares an amazing Pork Belly and Sweet Breads. Made from all local ingredients, including fresh herbs and greens from his Urban Cultivator.

Herb Pasta with Wild Salmon and Chanterelles

Tory Martindale invites us into his kitchen at the Four Seasons in Whistler, B.C. to show us how to make an amazing fresh herb pasta with Salmon, topped with living greens from the Urban Cultivator.

Fresh Tomato Burrata Salad by Tory Martindale

Tory Martindale invites us into his kitchen at the Four Seasons in Whistler, B.C. to show us how to make a simple, yet amazing Tomato Salad using fresh cut herbs from his Urban Cultivator.

Spot Prawn Crostini Appetizer

Spot Prawn Crostini Appetizer

Spot Prawn Crostini is the perfect appetizer for your spring and summer parties. They’re easy to put together and absolute crowd pleasers. Continue reading “Spot Prawn Crostini Appetizer” »

Spot Prawn Summer Salad

Spot Prawn Summer Salad

Spot Prawn Summer Salad is big on taste and nutrition. You can experiment with almost any green from your Cultivator, playing with flavours and colours.

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Spot Prawn Lemon Pasta

Spot Prawn Lemon Pasta

Spot Prawn Lemon Pasta could be served hot or cold which makes it great for picnics and meals- on-the-go. Light and lemony with classic parsley and basil, this is sure to be a family favourite.

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Quinoa Salad

Quinoa SaladThis quinoa salad recipe uses mustard and radish microgreens. A unique dressing drizzled over a beautiful blend of salad ingredients makes for a side that is as tasty as it is healthy.

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Vegan Tacos

Vegan Tacos
Vegan Taco is one of Chef Ned's signature appetizers. Using cabbage, radish and mustard microgreens from the Urban Cultivator, these tacos are great for sharing and perfect for your next party.

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The "Perfect" Salad

The Perfect Salad

The Perfect Salad is named that because it couldn't be simpler or fresher. This recipe consists of a no fuss, three-ingredient dressing on a salad base that is innovative and delicious.

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Ned's Green Goddess Dressing

Ned's Green Goddess DressingA gorgeous and versatile dressing that’s great with fish, on salads or used as a dip. It’s a sophisticated condiment that you’ll want to use again and again. Continue reading “Ned's Green Goddess Dressing” »

 
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