
Colloquially dubbed as the "Tree of Life" or "Tree of Miracles," moringa is the new "it" plant, and it's been ruling the health scene as a health supplement.
The plant is native to Africa and Asia, and its name is derived from the Tamil/Malayalam word for drumstick. They can range from growing as small plants to massive trees. The species that's most often used in the health world is the speies, Moringa oleifera.
Moringa oleifera is native to the Himalayas in northwestern India. Much of the plant is edible, and are rich in vitamins A, B, and C, calcium, potassium, magnesium, iron, and is rich in protein.