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savory-summer-7666961 "Learn About..." is a recurring post where we'll look at lesser known herbs, greens, etc., and discuss their origin, health benefits, and everything in between! leaves-6636336 Savory isn't something you might have in your pantry at any given time. It's no basil or even thyme. But its presence is undeniable; just a little of it can really make a difference in your dishes.

oregano-e1451489902630-8002848 "Learn About..." is a recurring post where we'll look at lesser known herbs, greens, etc., and discuss their origin, health benefits, and everything in between! leaves-3968753 Oregano is one of those ubiquitous herbs. In fact, you probably have it more than you know. It's a beautifully aromatic herb, but with it in your dish, oregano can make all the difference. If you watched even a second of any Rachel Ray cooking show, then you'll know (as she loved reiterating so much) that oregano means "joy of the mountains."

fresh-sage-leaves-1024x676-4797211 "Learn About..." is a recurring post where we'll look at lesser known herbs, greens, etc., and discuss their origin, health benefits, and everything in between! leaves-9428860 Ah, woodsy, earthy sage. It's the perfect accompaniment to any Thanksgiving meal. It elevates your poultry, it gives an oomph to your butternut squash. But what else is it good for? What else do you use sage for? Well, let's take a look at its background and how it's been used in history.

il_570xn-628125842_ov1j-8305367 "Learn About..." is a recurring post where we'll look at lesser known herbs, greens, etc., and discuss their origin, health benefits, and everything in between! leaves-1051571 Never heard of sorrel? Don't worry—you aren't the only one. It's not one of the most popular herbs in North America, but as to why that is, it's a mystery; sorrel is a wonderfully tart and succulent treat!