Support | Press

These Foods are About to Take Over 2018

Screen Shot 2017-11-29 at 1.03.12 AM

It's back: the food world's annual predictions by the health food world of what's hot for the following year. The year 2017 saw everything from unicorn-inspired foods to the rise of ugly greens, these health food trends were everywhere these past months.

But with a new year, also comes new and exciting things to try, and the health food world has revealed what we should expect to obsess over come 2018. Without further ado, here are the health food trends to look out for in 2018.


Spices with healing properties

According to My Domaine, 2018 will see an even greater prominence in healing spices. Such herbs and spices as turmeric have been used as natural remedies for centuries, and for the upcoming year, we'll be relying on these more to relieve things like inflammation.

Try: Moon Milk (recipe)

Vegetarian meat alternatives

Flexitarian, vegetarian, and vegan diets are more popular than ever. People are ditching meat and dairy products in favor of plant-based foods. Come 2018, this trend will be stronger than ever. With the U.S. already popularizing surreally realistic veggie meat alternatives like Impossible Foods' delectable burgers, it's been predicted that by Euromonitor that within the next half decade, there will be a 23% growth in meat substitutes in the processed meat and seafood retail market by volume—currently it's under 1%.

Try: Meatless meatballs (recipe)


You've probably seen this one around, and it might sound a bit creepy since so much of our body is made out of collagen. But the collagen is what your body needs for shiny hair, strong nails, healthy digestion, and glowing skin, and it's what 2018 will be all about. Such things like bone broths collagen powders and supplements (there are even vegan-friendly options) will be stocking shelves everywhere in the new year.

Try: Beef bone broth (recipe)


No, we're not talking about your run-of-the-mill white button mushrooms. Adaptogenic mushrooms are already hitting their stride in the health food world, but in 2018, there will be a huge emphasis on consuming such varieties as reishi, lion's main, and chaga. How should to incorporate this into your diet? Adaptogenic mushrooms will appear in the form as teas, dietary supplements, and broths.

Try: Reishi cappuccino (recipe)

Say goodbye to food waste

We saw the inner beauty of ugly foods in 2017, but the emphasis in 2018 will be about eating every bit of every food you buy. In other words, we're going to be saying goodbye to food waste. More recipes will feature every part of your protein and/or vegetable, and we'll be thinking of innovative ways to use up things we used to throw out (think: pickling).

Try: 5 things to do with your orange peel


Evidently, 2018 is looking like it will be everyone's healthiest year yet, with an emphasis on long-term health. In combination with exercise, living healthy is looking more attainable than ever.

One clear thing about all these trends: vegetables are here to stay. With an Urban Cultivator, you can grow your own microgreens right in the comfort of your own home, 365 days a year. Another bonus? You'll be reducing your own carbon footprint by growing your own and eliminating food waste because you only harvest when you're ready to eat.

What 2018 health food trends are you looking forward to? Let us know in the comments section.

There's a New Plastic-Free Water Bottle That's Going to Change the World

Urban Cultivator began with one mission: to make the world a fresher place by providing every household with fresh, nutritious, and organic food.

In doing so, we hope to simultaneously help everyone be more sustainable so we can lower our collective carbon footprint through reducing food transportation. Continue reading “There's a New Plastic-Free Water Bottle That's Going to Change the World” »

Google's Project Sunroof is One of the Best Sustainable Movements Ever

Screen Shot 2015-08-18 at 12.18.12 PM

Earlier this week, Google announced Project Sunroof.

It's a terrific initiative that shows homeowners how affordable installing solar panels is now. The benefits of solar panels are many.

For one, you save a ton on energy bills. Solar panels means you are using a natural resource that's free! Continue reading “Google's Project Sunroof is One of the Best Sustainable Movements Ever” »

The 2015 National Restaurant Association Show

Urban Cultivator at 2015 National Restaurant Association Show`

Last week, Urban Cultivator attended the 96th annual National Restaurant Association Show in Chicago to share with restaurant and manufacturer reps what our company is all about. Continue reading “The 2015 National Restaurant Association Show” »

You and Your Carbon Footprint

green house factor

The bottom line is that we all want cleaner air. Pollution is a serious issue (see: the smog in Beijing), and can be detrimental to not only plants and animals, but also to our health and that of those you love. Continue reading “You and Your Carbon Footprint” »

Check Out Japan’s Massive Indoor Farm

Great innovations can sometimes stem from tragedy. After the 2011 tsunami devastated Japan, scientists in the Miyagi Prefecture had to find a way to supplement all of the crops that were destroyed in the disaster.

Enter Shigeharu Shimamura of Mirai Co., a Japanese farmer on a mission to combat world food shortages. Shimamura has built the world’s largest indoor farm. It can produce up to 10,000 heads of lettuce each day in a relatively small 25,000 square-foot factory. Continue reading “Check Out Japan’s Massive Indoor Farm” »

Know Your Food: Facts About The Food Industry

farmers market

Almost half of all food produced is wasted

According to the David Suzuki Foundation, almost half of all food produced worldwide is wasted. From scraps to perfectly unspoiled food will be discarded anywhere from during processing to in kitchens. Continue reading “Know Your Food: Facts About The Food Industry” »

Growing With NAIT in Alberta

Last week our CEO Tarren Wolfe had the pleasure of visiting our friends at the Northern Alberta Institute of Technology (NAIT).

This amazing school is training the future Canadian Chefs, and they're doing it with an Urban Cultivator Commercial growing appliance.

The event featured some amazing dishes that showcase the amazing flavours the can be grown indoors with Urban Cultivator.

Kale, amaranth, sunflower, pea, and beet greens are a few of the greens that NAIT is growing in their Urban Cultivator Commercial.

Here are a few quick shots from the event. Continue reading “Growing With NAIT in Alberta” »

Tech Support
Visit our video tech and grow support section to get the most out of your Urban Cultivator.