A multitude of textures and a spectrum of flavors make microgreens the best choice for every occasion. The variety they offer satisfies every taste receptor and simple changes initiated by the inclusion of microgreen ingredients...
Green, fresh, and full of nutrients, microgreens are small packets of flavor that add a healthy boost to your everyday recipes. You can grow them quickly in an Urban Cultivator, harvest them when mature and...
Nothing beats a delicious sushi bowl. We love to top it off with amaranth! This microgreen is packed with protein and a good source of vitamins A and C. Amaranth is one of the most accessible...
Microgreens and diamonds are similar; both have a small size but enormous value. They are fresh, rich, and deliver small bursts of flavor with every bite. Now you can grow your own in one of...
Tory Martindale invites us into his kitchen at the Four Seasons in Whistler, B.C. to show us how to make an amazing fresh herb pasta with Salmon, topped with living greens from the Urban Cultivator.
Growing your own food with an Urban Cultivator means that the possibilities are endless. With over 35 varieties of microgreens, vegetables, and herbs, the world is your oyster. Nick Cassettari invites us to his restaurant...
A gorgeous and versatile dressing that’s great with fish, on salads or used as a dip. It’s a sophisticated condiment that you’ll want to use again and again. (more…)
This quinoa salad recipe uses mustard and radish microgreens. A unique dressing drizzled over a beautiful blend of salad ingredients makes for a side that is as tasty as it is healthy.
Vegan Taco is one of Chef Ned’s signature appetizers. Using cabbage, radish and mustard microgreens from the Urban Cultivator, these tacos are great for sharing and perfect for your next party.
The Perfect Salad is named that because it couldn’t be simpler or fresher. This recipe consists of a no fuss, three-ingredient dressing on a salad base that is innovative and delicious.
Tory Martindale invites us into his kitchen at the Four Seasons in Whistler, B.C. to show us how to make a simple, yet amazing Tomato Salad using fresh cut herbs from his Urban Cultivator.
Call us crazy, but we love the berries-and-herb combination even better than milk and cookies. It’s sweet. It’s a bit savory. It’s unexpectedly good. And it’s the best way to make the most out of...