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Pork Belly and Sweet Breads by Nick Cassettari

Growing your own food with an Urban Cultivator means that the possibilities are endless. With over 35 varieties of microgreens, vegetables, and herbs, the world is your oyster. Nick Cassettari invites us to his restaurant Alta Bistro in Whistler, B.C. and prepares an amazing Pork Belly and Sweet Breads. Made from all local ingredients, including fresh herbs and greens from his Urban Cultivator.

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